We have moved! Please go to:
plowtoporch.com
to find our new and improved site.
Thanks!
The P2P Team
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Art by Karin Shelton
Welcome to Plow to Porch Organics (plowtoporch.com). We are excited to offer the best organic produce and more Santa Barbara County has to offer conveniently delivered directly from the farm to your front door.
Contact Us
Plow to Porch Organics, Inc.
3204 State Street
Santa Barbara, CA 93105
805-895-7171
Plow to Porch Organics, Inc.
3204 State Street
Santa Barbara, CA 93105
805-895-7171
New Market Hours
10 a.m.-6 p.m.
mail@plowtoporch.com
Art by Karin Shelton
Our Mission:
To simplify the purchase of local, fresh organic produce in order to inspire good nutrition, support local farmers, protect our environment and make eating healthy foods fun!
We hope to grow our community project "Their Future is in Our Hands", that will encourage healthy eating by providing organic produce and education to low income families in order to decrease childhood obesity and the rise in Type II Diabetes.
What P2P Subscribers Are Saying
I think I had a religious experience eating one of those amazing yellow peaches in our box this week....wow! It was so tasty. And my 3-year old son ate the entire basket of raspberries in one sitting...he kept saying "Mommy these are just SO good!" We have really been enjoying all of our produce each week and are really pleased with the service.
C. Lassahn
C. Lassahn
Thank you for your wonderful and delicious products. We look forward to our delivery each week! R. Hartsfeld and A. Feagles
I now LOVE beets, after an early childhood scarring with the canned kind. G. Ridge
Just wanted to let you know we LOVED the penne and squash recipe this week. Absolutely yummy!!! YUM! Having a recipe included in the delivery each week is one of our favorite features. J. Smith
Just a note to say I am becoming a good cook because of P2P! I have made your recipe of the week each week and every one of them has been a hit! L. Hall
Food for Thought
If every U.S. citizen ate just one meal a week comprised of locally and organically raised meats and produce we would reduce our country's fuel consumption by 1.1 million barrels of oil every week (not gallons, but barrels!)
Steven Hopp,
Oily Food
If every U.S. citizen ate just one meal a week comprised of locally and organically raised meats and produce we would reduce our country's fuel consumption by 1.1 million barrels of oil every week (not gallons, but barrels!)
Steven Hopp,
Oily Food